Starters
Marinated Mixed Olives
Housemade Fried Pickles
Hand Cut Fries
Truffle-Asiago Fries
Fried Jumbo Shrimp
Citrus Slaw, Peach-Horseradish Marmalade, Toasted Coconut
Tuna Nachos*
Wontons, Avocado, Tomato, Wasabi & Ginger Sauces
Fresh Mozzarella Stuffed Risotto Fritters
Crispy Brussels Sprouts
Smoked Tomato-Herb Dipping Sauce
Cornmeal Fried Oysters
Bill’s Remoulade
Shrimp & Edisto Island Grits
Andouille Sausage, Tomatoes, Vegetable Gravy
Soup & Salad
Tomato Basil Soup or Soup of the Day
Add: Shrimp
/
Fried Oysters
/
Salmon
/
Tuna
/
Chicken
Classic Caesar
Croutons, Parmesan
Add: Shrimp
/
Fried Oysters
/
Salmon
/
Tuna
/
Chicken
Poached Apple
Baby Greens, Blue Cheese, Walnuts, Raspberry-Malbec Vinaigrette
Roasted Beet
Arugula, Feta, Candied Pecans, Mint, Buttermilk Dressing
Fried Oyster
Mixed Greens, Tomato, Pickled Red Onion, Carrots, Spicy Thousand Island Dressing
Traditional House Salad
Entrees
Sautéed Shrimp
Baby Spinach, Tomato, Olive Oil, Basil, Asiago, Fusilli Noodles
Grilled Salmon*
Stewed Tomatoes, Spinach, Feta, Zucchini, Olives, Rotini
Grilled Ahi Tuna*
Baby Spinach, Petite Potatoes, Whole Grain Mustard Buttercream
Cornflake Crusted Flounder
Edisto Island Grits, Butter Beans, Lemon-Thyme Hollandaise
Braised Chicken
Wild Mushrooms, Smoked Tomatoes, Spinach, Linguini, House Made Ricotta
Pan Roasted Pork Loin*
Bacon Braised Cabbage, Caramelized Shallots, Irish Whiskey Pan Jus
Fresh Ground Burger*
Bacon, Choice of Cheese, Lettuce, Tomato, Onion, Hand Cut Fries
Steak Frites*
Beef Tenderloin Filets, Hand Cut Fries, Roasted Cipollini, Marsala Gravy
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.